World Breakages: November 2008

The Greenhouse Effect

A greenhouse (also called a glasshouse or hothouse) is a building where plants are cultivated. A greenhouse is a structure with a glass or plastic roof and frequently glass or plastic walls; it heats up because incoming solar radiation from the sun warms plants, soil, and other things inside the building. Air warmed by the heat from hot interior surfaces is retained in the building by the roof and wall. These structures range in size from small sheds to very large buildings. Greenhouses can be divided into glass greenhouses and plastic greenhouses. Plastics mostly used are PEfilm and multiwall sheet in PC or PMMA. Commercial glass greenhouses are often high tech production facilities for vegetables or flowers. The glass greenhouses are filled with equipment like screening installations, heating, cooling, lighting and may be automatically controlled by a computer.

The glass used for a greenhouse works as a selective transmission medium for different spectral frequencies, and its effect is to trap energy within the greenhouse, which heats both the plants and the ground inside it. This warms the air near the ground, and this air is prevented from rising and flowing away. This can be demonstrated by opening a small window near the roof of a greenhouse: the temperature drops considerably. This principle is the basis of the autovent automatic cooling system. Greenhouses thus work by trapping electromagnetic radiation and preventing convection. A miniature greenhouse is known as a cold frame.

Greenhouses are often used for growing flowers, vegetables, fruits, and tobacco plants. Bumblebees are the pollinators of choice for most greenhousepollination, although other types of bees have been used, as well as artificial pollination.This helps the plants to produce more plants for future plantations.

Besides tobacco, many vegetables and flowers are grown in greenhouses in late winter and early spring, and then transplanted outside as the weather warms. Started plants are usually available for gardeners in farmers' markets at transplanting time.

The closed environment of a greenhouse has its own unique requirements, compared with outdoor production. Pests and diseases, and extremes of heat and humidity, have to be controlled, and irrigation is necessary to provide water. Significant inputs of heat and light may be required, particularly with winter production of warm-weather vegetables. Special greenhouse varieties of certain crops, like tomatoes, are generally used for commercial production.

Greenhouses are increasingly important in the food supply of high latitude countries. One of the largest greenhouse complexes in the world is in Almeria, Spain where Greenhouses cover almost 50,000 acres (200 km²) and where almost 5% of Spain's salad vegetables are grown.Greenhouses protect crops from too much heat or cold, shield plants from dust storms and blizzards, and help to keep out pests. Light and temperature control allows greenhouses to turn inarable land into arable land. Greenhouses can feed starving nations where crops can't survive in the harsh deserts and Arctic wastes. Hydroponics can be used in greenhouses as well to make the most use of the interior space.

Biologist John Todd invented a greenhouse that turns sewage into water, through the natural processes of bacteria, plants, and animals.

Pollution

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DO YOU KNOW ABOUT POLLUTION?

Pollution is the introduction of contaminants into an environment that causes instability, disorder, harm or discomfort to the physical systems or living organisms they are in. Pollution can take the form of chemical substances, or energy, such as noise, heat, or light energy. Pollutants, the elements of pollution, can be foreign substances or energies, or naturally occurring; when naturally occurring, they are considered contaminants when they exceed natural levels. Pollution is often classed as point source or nonpoint source pollution. Adverse air quality can kill many organisms including humans. Ozone pollution can cause respiratory disease, cardiovascular disease, throat inflammation, chest pain, and congestion. Water pollution causes approximately 14,000 deaths per day, mostly due to contamination of drinking water by untreated sewage in developing countries. Oil spills can cause skinirritations and rashes. Noise pollution induces hearing loss, high blood pressure, stress, and sleep disturbance. Mercury has been linked to developmental deficits in children and neurologicsymptoms. Lead and other heavy metals have been shown to cause neurological problems. Chemical and radioactive substances can cause cancer and as well as birth defects.

The earliest precursor of pollution generated by life forms would have been a natural function of their existence. The attendant consequences on viability and population levels fell within the sphere of natural selection. These would have included the demise of a population locally or ultimately, species extinction. Processes that were untenable would have resulted in a new balance brought about by changes and adaptations. At the extremes, for any form of life, consideration of pollution is superseded by that of survival.

For mankind, the factor of technology is a distinguishing and critical consideration, both as an enabler and an additional source of byproducts. Short of survival, human concerns include the range from quality of life to health hazards. Since science holds experimental demonstration to be definitive, modern treatment of toxicity or environmental harm involves defining a level at which an effect is observable. Common examples of fields where practical measurement is crucial include automobile emissions control, industrial exposure (eg Occupational Safety and Health Administration (OSHA) PELs), toxicology (eg LD₅₀), and medicine (eg medication and radiation doses).

"The solution to pollution is dilution", is a dictum which summarizes a traditional approach to pollution management whereby sufficiently diluted pollution is not harmful. It is well-suited to some other modern, locally-scoped applications such as laboratory safety procedure and hazardous material release emergency management. But it assumes that the dilutant is in virtually unlimited supply for the application or that resulting dilutions are acceptable in all cases.

Such simple treatment for environmental pollution on a wider scale might have had greater merit in earlier centuries when physical survival was often the highest imperative, human population and densities were lower, technologies were simpler and their byproducts more benign. But these are often no longer the case. Furthermore, advances have enabled measurement of concentrations not possible before. The use of statistical methods in evaluating outcomes has given currency to the principle of probable harm in cases where assessment is warranted but resorting to deterministic models is impractical or unfeasible. In addition, consideration of the environment beyond direct impact on human beings has gained prominence.

Yet in the absence of a superseding principle, this older approach predominates practices throughout the world. It is the basis by which to gauge concentrations of effluent for legal release, exceeding which penalties are assessed or restrictions applied. The regressive cases are those where a controlled level of release is too high or, if enforceable, is neglected. Migration from pollution dilution to elimination in many cases is confronted by challenging economical and technological barriers.

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